A white bowl filled with vanilla ice cream, topped with fresh raspberries, a red raspberry sauce, and pieces of crispy cookie. The ice cream is surrounded by fresh mint leaves and the bowl is sitting on a brown patterned surface. The image evokes a sense of deliciousness and summery refreshment.
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title Delicious summer dessert with ice cream, raspberries, and cookie crumbs.
description A white bowl filled with vanilla ice cream, topped with fresh raspberries, a red raspberry sauce, and pieces of crispy cookie. The ice cream is surrounded by fresh mint leaves and the bowl is sitting on a brown patterned surface. The image evokes a sense of deliciousness and summery refreshment.
resolution 1024x1024
creativity
likes 100
from Click to get the source of image (1024 x 1024)
Model Midjourneyv6.0
Fine tuning
LoRA
prompt https://s.mj.run/kDqtNj3lwXM Capture the essence of a HELADO DE TARTA DE QUESO CON FRESA. image for our recipe website. Recipe: Ingredients: - 500 gramos de nata montada. - 400 gramos de leche condensada. - 120 gramos de queso crema. - 120 gramos de mermelada de fresa. - 120 gramos de fresas. - 8 galletas tipo Chiquilín o Digestive (+2 para decorar). + MODO DE PREPARACIÓN. - Monta la nata muy fría con la leche condensada. - Añade el queso crema y bate lo justo para integrar. - Añade las galletas picadas, la mermelada y las fresas en trocitos. - Integra con una espátula. - Tritura un poco con la batidora. - Si lo haces con heladera, manteca durante unos 20 minutos y guarda en el congelador una media hora antes de servir. - Si lo haces sin heladera, mete en un recipiente hermético en el congelador. Saca cada media hora y, con una varilla, mezcla bien para romper los cristales de hielo que se hayan formado. - Deberás hacerlo durante las primeras 3 o 4 horas, para conseguir que el helado quede cremoso. Deja otras 3 o 4 horas de reposo en el congelador. - Cuando vayas a comerlo, saca el recipiente, deja unos 5 minutos a temperatura ambiente y sirve con un poco de mermelada por encima, unas galletas y una fresa. + Trucos y consejos: + Cuando las fresas no estén de temporada, puedes cambiar esta fruta por frambuesas, moras o arándanos; o usar fresas congeladas. - La mermelada es muy importante en esta receta. - Si quieres, puedes preparar una mermelada de fresas casera que marque la diferencia. - La receta que te he dejado lleva hierbabuena y pimienta rosa, pero puedes prescindir de ellas para preparar este helado. Show off its lacy texture and the perfect balance. Make our readers crave a bite just by looking at your photo. We want to see it in all its mouthwatering glory, ready to inspire cooks and bakers alike. Get creative with your composition, lighting, and styling Make it look Realistic, camera : iphone, --v 6.0 --ar 1:1
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elapsed: 7ms3,4,0
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