Cheesy, onion-topped meatloaf on wooden platter with side dish.
description
A large meatloaf, covered in melted cheese, caramelized onions, and parsley, is presented on a black oval platter. The meatloaf is sitting on a wooden cutting board, and there is a small bowl of white substance to the side. The background is blurry, but it seems to be a dark wooden table. The meatloaf appears to be a delicious and comforting dish.
STYLE: amateur Close-up Shot | EMOTION: Tempting | SCENE: 🍖 French Onion Meatloaf 🧅 Ingredients: For the Meatloaf: 1 1/2 lbs ground beef 1 cup French onion soup (from a can, divided) 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 large egg 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper For the Topping: 2 large onions, thinly sliced 2 tbsp butter 2 tbsp olive oil 1 cup beef broth 1 tbsp Worcestershire sauce 1 tbsp all-purpose flour 1 cup shredded mozzarella cheese Fresh parsley, chopped (optional, for garnish) Instructions: 1. Prepare the Caramelized Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Add the beef broth, Worcestershire sauce, and flour. Stir well and let the mixture simmer for another 5-10 minutes until the sauce has thickened. Remove from heat and set aside. 2. Preheat the Oven: Preheat your oven to 375°F (190°C). 3. Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, 1/2 cup of the French onion soup, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, egg, dried thyme, dried parsley, garlic powder, salt, and black pepper. Mix until well combined. Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper. Pour the remaining 1/2 cup of French onion soup over the top of the meatloaf. 4. Bake the Meatloaf: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). 5. Add the Topping: Remove the meatloaf from the oven and spread the caramelized onions and sauce over the top. Sprinkle the shredded mozzarella cheese over the onions. 6. Broil the Meatloaf: Return the meatloaf to the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly. 7. Serve: Let the meatloaf rest for a few minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm. Enjoy your delicious and savory French Onion Meatloaf! Feel free to adjust the recipe to your taste or dietary needs. This meatloaf combines the classic flavors of French onion soup with a hearty meatloaf for a comforting and satisfying meal! | TAGS: amateur food photography, clean composition, dramatic lighting, mouth-watering | CAMERA: iphone 15 pro max | SHOT TYPE: Close-up | COMPOSITION: top side view Centered | LIGHTING: Soft directional light | TIME: Daytime I LOCATION TYPE: Kitchen near windows --ar 4:5