Delicate artificial peony on bamboo tray, soft beauty and elegance.
descripción
A delicate artificial flower, possibly a peony, rests on a woven bamboo tray. Its petals are a gradient of pink and white, subtly textured with a fine, sparkly dust. The flower's center boasts a cluster of yellow stamens, adding to its realistic appearance. The overall aesthetic is one of soft beauty and gentle elegance.
Zhen Huan Begonia Flower Shortbread Shape: Modeled after Zhen Huan's begonia flower hairpin, the pastry is made into the shape of a begonia flower, with thin petals and distinct layers, and red and pink edible pigments are used to render a natural color gradient, and the stamens are decorated with yellow sugar grains, making them lifelike. Taste: The outer skin is a crispy skin with purple potato powder added, with a light purple potato aroma and a purple appearance; the inner filling is a fresh mung bean paste, which is carefully fried, has a delicate taste and melts in the mouth. Production process: Steam the purple potato and mash it, mix it with flour, butter, etc. to make the crispy dough; soak the mung beans, cook them, peel them, fry them, and add appropriate amounts of sugar and oil to make the mung bean paste filling. Divide the crispy skin and filling into small pieces, wrap them, and use a mold to press out the shape of a begonia flower, and put them in the oven to bake slowly at low temperature to make the color uniform and the taste crispy. --v 6.1