Delicious almond chocolate chip cookies on a light gray plate.
description
A close-up shot showcases a stack of almond chocolate chip cookies on a light gray plate. The cookies are golden brown, studded with dark chocolate chips and sliced almonds. Some flaked coconut is visible. The cookies appear soft and chewy. The background is blurred, with hints of a beige fabric and a marble surface. A few loose chocolate pieces sit on the plate near the cookies. The overall impression is one of warmth and deliciousness.
Almond Joy Cookies Ingredients: - 1/2 cup (115 g) unsalted butter, softened - 1/2 cup (100 g) granulated sugar - 1/2 cup (100 g) brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups (190 g) all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup (85 g) sweetened shredded coconut - 3/4 cup (125 g) semi-sweet chocolate chips - 3/4 cup (100 g) chopped almonds Directions: 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 5. Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed. 6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. 7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft. 8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 160 kcal | Servings: 24 cookies #almondjoycookies #chocolatedesserts #coconutlovers --ar 3:4