Grilled salmon with sautéed vegetables and lemon wedge.
description
A perfectly grilled salmon fillet is the star of this dish, its skin glistening with a flavorful glaze. The salmon is served atop a bed of sautéed vegetables, including broccoli, carrots, peas, and potatoes. A lemon wedge adds a touch of brightness and acidity, completing this visually appealing and delicious meal.
A top-down shot of a grilled salmon steak, garnished with a slice of lemon, served alongside a mix of steamed vegetables including broccoli, carrots, peas, and baby corn, placed on a white plate, captured in bright lighting with clear details of the textures and colors, ultra detailed, wide angle lens, digital photography, studio light --ar 16:9 --s 600 --q 2 --v 6.1 --style raw