A juicy double cheeseburger with caramelized onions sits on a toasted bun. The burger is topped with melted cheese and a generous amount of caramelized onions. The bun is sprinkled with sesame seeds and appears to be glazed. The burger looks delicious and ready to be devoured.
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タイトル Delicious double cheeseburger with caramelized onions on a toasted bun.
説明 A juicy double cheeseburger with caramelized onions sits on a toasted bun. The burger is topped with melted cheese and a generous amount of caramelized onions. The bun is sprinkled with sesame seeds and appears to be glazed. The burger looks delicious and ready to be devoured.
解像度 820x1024
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好き 100
から 画像の出典をクリックしてください (960 x 1200)
モデル Midjourneyv6.1
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LoRA
プロンプト https://s.mj.run/tPZkrYqYlG8 STYLE: amateur Close-up Shot | EMOTION: Tempting | SCENE: 🧅🍔 French Onion Soup Burgers 🍔🧅 Ingredients: For the Caramelized Onions: 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup beef broth 1 teaspoon balsamic vinegar For the Burgers: 1 1/2 pounds ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 4 slices Gruyère or Swiss cheese 4 brioche buns, toasted 4 tablespoons mayonnaise 2 teaspoons Dijon mustard Fresh thyme (optional, for garnish) Directions: Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat until melted. Add the sliced onions, salt, and sugar. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 25-30 minutes. Add the beef broth and balsamic vinegar to the skillet, stirring to combine. Cook until the liquid is mostly evaporated and the onions are soft and richly caramelized. Remove from heat and set aside. Prepare the Burgers: In a large bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat. Divide the mixture into 4 equal portions and shape each into a patty. Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Gruyère or Swiss cheese on each burger to melt. Assemble the Burgers: In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the bottom half of each toasted brioche bun. Place the cooked burgers on the buns. Top each burger with a generous portion of caramelized onions. Garnish with fresh thyme if desired, then place the top bun on each burger. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Servings: 4 servings| TAGS: amateur food photography, clean composition, dramatic lighting, mouth-watering | CAMERA: iphone 15 pro max | SHOT TYPE: Close-up | COMPOSITION: top side view Centered | LIGHTING: Soft directional light | TIME: Daytime I LOCATION TYPE: Kitchen near windows --ar 4:5
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