Colorful cheesecake with missing slice on plate and more cake.
описание
A delicious-looking cheesecake with a pink layer and a white layer, topped with sprinkles and whipped cream. A slice is missing from the cake and sits on a white plate with a pink napkin next to it. A plate of cake sits behind the cheesecake, blurry but partially visible.
[Starburst Cheesecake Ingredients For the Crust: 1 Sleeve of Graham Crackers, crushed 1 Tablespoon of Sugar 4 Tablespoons of butter, melted For the Cheesecake Filling: 4 packages of Cream Cheese, 8 ounces each, softened 1 cup of heavy cream 1 cup of Sugar 1 teaspoon of lemon juice 1/2 cup of powdered Sugar 2 Tablespoons of Pink Starburst Gelatin 2 Tablespoons of Cherry Starburst Gelatin 2 Tablespoons of Lemon Starburst Gelatin 2 - 4 drops of Pink Food Coloring Gel 2 - 4 drops of Yellow Food Coloring Gel 2 - 4 drops of Cherry Red Food Coloring Gel 1 can of Strawberry Frosting 1 Package of Starburst assorted flavors 1 Package of Starburst minis Instructions Prepare the Crust: Line the bottom of a 6-inch springform pan with parchment paper and set aside. Crush the Graham Crackers into fine crumbs using a food processor or blender. Add the sugar and blend. Melt the butter in the microwave and add it to the graham cracker crumbs, ensuring the crumbs are well coated. Press the crumb mixture firmly into the bottom of the springform pan to create the crust. Place the pan in the freezer to set. Prepare the Cheesecake Filling: In the mixing bowl of a stand mixer, blend the Cream Cheese until smooth. Add the Heavy Cream, Sugar, Lemon Juice, and Powdered Sugar. Blend until the mixture is smooth and thick. Scrape down the sides of the bowl and blend again until smooth. Divide the cheesecake batter evenly into three bowls. In one bowl, add the Pink Starburst Gelatin; in another, add the Lemon Starburst Gelatin; and in the last bowl, add the Cherry Starburst Gelatin. Stir each Gelatin into the Cheesecake batter until completely dissolved and smooth. Add the Pink Food Coloring Gel to the Pink bowl, the Yellow Food Coloring Gel to the Lemon bowl, and the Cherry Red Food Coloring Gel to the Cherry bowl. Stir well to ensure the food coloring is well blended. Adjust the color intensity by adding more drops of food coloring gel as needed. Layer the Cheesecake: Place the Pink and Lemon bowls in the refrigerator. Remove the springform pan from the freezer and add the Cherry-colored cheesecake batter on top of the crust. Smooth out into an even layer. Place the pan back in the freezer for about 1 - 2 hours until firm to the touch. Remove the pan from the freezer and add the Lemon layer on top of the Cherry layer. Smooth out evenly and return to the freezer for about 1 hour or until firm to the touch. When the lemon layer is firm, remove the pan from the freezer and add the Pink layer on top. Smooth out evenly and place the pan back in the freezer for at least 3 hours, or overnight for best results. Decorate the Cheesecake: Before serving, remove the springform pan from the freezer and remove the springform ring from the outside of the pan. Place a large star tip in a pastry bag and fill it with Strawberry Frosting. Pipe the frosting onto the edges of the cheesecake in close dollops. Decorate with assorted Starburst Candies and place Starburst minis in the center of the cheesecake.] amateur photo from reddit. taken with an iphone 15 pro : --ar 4:5
