A close-up shot showcases several squares of chocolate chip cookie dough cheesecake bars. The creamy cheesecake filling is layered on a crunchy crust and topped with mini chocolate chips and a dusting of powdered sugar. The bars sit on a dark plate, with a shallow depth of field emphasizing the texture and detail of the dessert. The overall image evokes a feeling of delicious indulgence.
🍰 Cannoli Cheesecake Bars Recipe 🍰 These Cannoli Cheesecake Bars combine the creamy goodness of cheesecake with the delightful flavors of a classic cannoli! With a graham cracker crust, a rich ricotta-cream cheese filling, and a hint of orange zest, these bars are a crowd-pleasing treat. Optional toppings of powdered sugar and mini chocolate chips make them extra special. Ingredients: For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 16 ounces ricotta cheese 8 ounces cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon orange zest (optional) 2 large eggs 1/2 cup mini chocolate chips For the Topping (Optional): Powdered sugar for dusting Extra mini chocolate chips Instructions: Step 1: Prepare the Crust Preheat your oven to 325°F (163°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Use the back of a spoon or a flat-bottomed cup to compact it firmly. Bake the crust for 8–10 minutes, then set it aside to cool slightly. Step 2: Make the Cheesecake Filling In a large bowl, beat the ricotta cheese, cream cheese, and sugar together until smooth and creamy. Mix in the vanilla extract and orange zest (if using). Beat in the eggs, one at a time, until fully incorporated. Be careful not to overmix. Fold in the mini chocolate chips gently. Step 3: Assemble and Bake Pour the cheesecake filling over the pre-baked crust, spreading it evenly. Bake for 35–40 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let the bars cool to room temperature in the baking dish. Then refrigerate for at least 4 hours, or overnight, to set completely. Step 4: Add Toppings and Serve Dust the top with powdered sugar and sprinkle additional mini chocolate chips, if desired. Slice into bars and serve chilled. Serving Tip: Pair these Cannoli Cheesecake Bars with a hot cup of espresso or cappuccino for a perfect Italian-inspired dessert experience! #CannoliCheesecakeBars #CheesecakeLovers #EasyDessertRecipes #BakingDelights
