Here's a description of the image: A close-up shot reveals a delectable dish featuring pan-seared steak slices and succulent, seasoned shrimp, all swimming in a creamy, light-brown sauce. A pat of butter rests atop the dish, adding richness. Fresh parsley sprigs garnish the steak, complementing the overall presentation. The food is arranged artfully on a dark-colored plate, enhancing its visual appeal. The image suggests a restaurant-quality meal, emphasizing both the texture and flavor.
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編輯
標題 Mouthwatering steak and shrimp dish in creamy sauce, visually appealing.
描述 Here's a description of the image: A close-up shot reveals a delectable dish featuring pan-seared steak slices and succulent, seasoned shrimp, all swimming in a creamy, light-brown sauce. A pat of butter rests atop the dish, adding richness. Fresh parsley sprigs garnish the steak, complementing the overall presentation. The food is arranged artfully on a dark-colored plate, enhancing its visual appeal. The image suggests a restaurant-quality meal, emphasizing both the texture and flavor.
解析度 1024x1024
創意
喜歡 100
來自 點擊取得圖片的来源 (1024 x 1024)
模型 Midjourneyv6
微調
LoRA
提示词 Cajun Steak and Shrimp with Creamy Garlic Sauce Ingredients: - 2 ribeye steaks (approx. 250 g each) - 300 g shrimp (peeled and deveined) - 2 tablespoons Cajun seasoning - 4 garlic cloves (minced) - 200 ml cream - 2 tablespoons butter - Fresh parsley (minced, for garnish) - Salt and pepper to taste - 1 tablespoon olive oil (for frying) Instructions: 1. Prepare the steak: Rub the ribeye steaks with salt, pepper and Cajun seasoning. Let them rest at room temperature for about 30 minutes so that the spices absorb well. 2. Fry the steak: In a large pan, heat the olive oil over medium heat. Place the steaks in the pan and fry for 4-5 minutes per side, depending on the desired doneness. Once cooked, place the steaks on a plate and cover with aluminum foil to keep them warm. 3. Prepare the shrimp: In the same pan, add the butter and let it melt over medium heat. Add the minced garlic cloves and sauté for 1-2 minutes until fragrant. Then add the shrimp and sauté for 3-4 minutes until pink and cooked through. 4. Creamy Garlic Sauce: Pour the cream into the pan with the shrimp and stir well. Let the sauce simmer over low heat until slightly thickened (about 3-5 minutes). Season with salt and pepper to taste. 5. Plate: Arrange the ribeye steaks on plates and top with the shrimp along with the creamy garlic sauce. Garnish with fresh parsley. 6. Serve: Serve the dish immediately, ideally with sides like rice or a fresh salad. Enjoy the combination of juicy steak and tender shrimp in a delicious sauce! --v 6.1
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耗时: 8ms3,5,0
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